Serrano and Cayenne Peppers

Serrano Peppers are renowned for their vibrant, crisp bite and are a staple in Mexican cuisine. Smaller and thinner than the jalapeño, they pack a sharper heat that adds a lively kick to salsas, marinades, and more. With a heat rating that ranges from 10,000 to 23,000 on the Scoville scale, Serranos offer a bright, grassy flavor that’s best appreciated when used fresh.

Cayenne Peppers, on the other hand, are famous for their fiery heat and are often dried and ground into a fine powder used to spice dishes worldwide. With a heat level that ranges from 30,000 to 50,000 Scoville units, Cayennes offer a distinct, earthy flavor that heats up stews, sauces, and rubs. Whether used whole, in flakes, or as ground powder, Cayenne peppers are a versatile choice for adding a spicy depth to any dish.